“From a church cookbook I picked up at a yard sale. Bean salads are always tasty and this one really is. It is better served at room tempruture and not chilled, or I think it is anyway.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion and garlic in olive oil until tender crisp.
  2. Remove from heat and cool to warm.
  3. Stir vinegar, pepper, parsley, sweetener, salt and pepper in onion mix.
  4. Pour onion mixture over the beans in large bowl. Mix well.
  5. May garnish with red and green pepper slices, if desired.

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