“From The Australian Heritage Cookbook, for ZWT8.”
READY IN:
15mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the orange and lemon rind in a saucepan together with the water, honey and sugar. Simmer for 5 minutes, then strain into a punch bowl.
  2. Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.

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