White Buttercream Icing
photo by Moe Larry Cheese
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3 CUPS
ingredients
- 2 tablespoons water
- 1 tablespoon clear vanilla flavoring
- 1 tablespoon creme bouquet flavor enhancer
- 1⁄2 cup Crisco
- 1⁄2 cup softened butter
- 4 cups powdered sugar
directions
- Cream together in mixer water, flavorings, Crisco and butter.
- Add powdered sugar a cup at a time.
- Beat on medium speed until light and fluffy.
- Add more water to thin or more powdered sugar to thicken.
- DO NOT add more creme bouquet flavoring if making a double batch.
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Reviews
-
Great recipe for buttercream icing you can use any flavoring for it to take away the crisco taste its great on chocolate cakes too. I use this recipe every time i make cakes. Its not hard to make. I used wiltons cake decorating course one it's very informative for those that want to learn how to make icing or decorate a cake.
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YUCK!!! I was going to use this recipe to make my own wedding cake, and boy was I wrong! I don't know if I made it wrong or what, but all the texture tasted like was the Crisco!!! Good thing I made a practice cake first, I had to throw the whole thing away because I couldn't stand it. Definitely a learning experience -- never make a homemade frosting if it calls for Crisco! Yucky!
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I used to decorate cakes and have used this recipe for years. I have never heard of creme bouquet so I do not use it, I will have to see if I can find it at a supply store and give it a try. I find that this recipe makes a nice buttercream icing and I do not find the crisco flavor to be overpowering. Thanks for posting this recipe, I came looking for it as I misplaced mine.