STREAMING NOW: Simply Nigella

White Cabbage, Radish, Mint and Caraway Salad (Slaw)

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“Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely slice the cabbage and radish. Place in a large bowl.
  2. Add the torn mint leaves and finely chopped red onion. Set aside.
  3. In a small bowl, add all of the dressing ingredients. Whisk until smooth.
  4. Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
  5. Set the salad aside for at least 5 minutes before serving.

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