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“I used this recipe to make my wedding cake! It has a wonderful flavor and is very moist! It holds well for a couple of days too!”
READY IN:
45mins
SERVES:
110
YIELD:
1 -12,8, & 6 inch cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift all dry ingredients and set aside.
  3. Cream butter, sugar and vanilla together till well mixed.
  4. On low speed, alternately add the dry ingredients and the milk and beat well.
  5. Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
  6. Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
  7. Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.

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