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White Cake

sparkle sparkle

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“From Mom's notebook”
READY IN:
45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift flour and baking powder together.
  2. Cream butter and sugar together. Add dry ingredients and water alternately, starting and ending with dry. Add vanilla. Remove from mixer.
  3. Fold in egg whites carefully.
  4. Bake in 2 8" cake pans (do not grease pans) at 350F for 30 minute.
  5. Top with Seven Minute Icing.

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