White Castle Breakfast Casserole

"OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Separate hamburgers and pickles from bun tops and bottoms.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
  • Chop and crumble the hamburger,and sprinkle over the buns evenly.
  • Sprinkle with the cheese.
  • Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
  • Pour this mixture over the cheese.
  • Cover and chill overnight.
  • Remove from refrigerator 15 minutes before baking.
  • Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
  • Garnish with a sprinkle of paprika and the pickles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Okay, when I saw this recipe I just had to try it. It was surprisingly (I mean White Castles?!) tasty. Very easy to throw together. It was also fun for me and my guests who couldn't believe the ingredients.
     
Advertisement

RECIPE SUBMITTED BY

I'm married, (almost 30 yrs), to my best friend and fellow foodie. My Icon picture is us in '78. We got married on my Birthday. We have 3 children, and just had our 4th grand (the 1st girl!!) We moved to New Orleans from Ky in 1999 because 2 of our kids were down here having families and I sure didn't want to be a long distance grandma..so we packed up and rented out our house and there we were. I loved that city. Besides my family, of course, I love cooking, cook books, reading,(and reading cookbooks!) my cat, needlework, gardening (but haven't done too much of that here), music,learning about this computer,discovering hidden treasures in the form of restaraunts in New Orleans--I'm not kidding, that place had more places to eat than I have ever seen... and there are so many good ones the bad and mediocre ones don't last long. I also enjoy making food baskets for the holidays, putting in things I have made from candies, breads and cookies to jellies & pickles. We have a cat, Noodle, who survived the "Storm who will not be named" a 19 pound ball of fur love. Now that we've in N.W. Louisiana for almost 2 years, I'm coming out of my culture shock...just because it's Loisiana doesn't mean the food is like New Orleans, in fact this area is more Tex-Mex with a little country thrown in... your basic average good food. Still looking for a place to make me say "WOW" !! I've decided to up date this a little, and it looks like we will be staying here in NW Louisiana for a while anyway. I have found a home here, a wonderful Church a few good places to eat, some beautiful friends..Life does indeed, go on.. <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> and <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes