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White Castle Hamburgers - Sliders

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“if you been to White castle restaurant or heard of it these are there sliders:)”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 14 cup instant minced onion
  • 14 cup hot water
  • 3 ounces strained beef baby food
  • 23 cup clear beef broth
  • 10 hawaiian rolls

Directions

  1. Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
  2. mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
  3. 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
  4. for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
  5. a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
  6. in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
  7. to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

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