White Cheddar Parsnips and Potatoes
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 lbs parsnips
- 2 lbs potatoes
- 1⁄3 cup heavy cream (more as needed)
- 3 -4 tablespoons butter, to taste,plus additional for topping
- salt & freshly ground black pepper
- 2 tablespoons freshley grated nutmeg, to taste
- 1 lb white cheddar cheese, grated
directions
- Peel parsnips and potatoes and cut into small pieces.
- Combine in a deep saucepan, cover with water and cook until tender.
- Drain.
- Whip potatoes and parsnips with cream and butter to the consistency of mashed potatoes.
- Season with nutmeg, salt and pepper.
- Butter a 9 by 13 inch dish.
- Layer the bottom with half the potato parsnip mixture and top with half the grated cheese.
- Repeat, finishing with remaining cheese on top.
- Dot with butter.
- Bake in a 350*F oven for 15 to 20 minutes, or until hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0