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“A Smooth creamy white dip thats a change from the Norm. Rotel Dip We have eaten this Dip at several Mexican restaurants, of course they will not indulge their secret recipe, so I came up with this on my own and the taste and texture is very close to theirs. My friends and family love it”
READY IN:
9mins
SERVES:
6-8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. layer cheese in the bottom of a microwaveable bowl.
  2. mix milk and sour cream together and pour over cheeses.
  3. cook on High for 4 min.
  4. Then pour in blender or use a emulsifyer wand.
  5. to blend and break down butter fats until smooth.
  6. Serve with corn tortilla chips.

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