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White Cheese Dip

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“Tired of the same old orange cheese dip? Try this and you will never buy Velveeta again!”
READY IN:
15mins
YIELD:
2-3 cups cheese
UNITS:
US

Ingredients Nutrition

  • 1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
  • 12 cup milk
  • 14 cup canned jalapeno slices, nacho slices in vinegar-undrained
  • 2 -3 garlic cloves, minced
  • 1 teaspoon salt

Directions

  1. In saucepan heat milk to a simmer.
  2. Cube cheese.
  3. Add to milk and stir until melted.
  4. In blender jar add jalapenos and juice; blend till minced.
  5. Add to melted cheese.
  6. Add garlic and salt.
  7. Serve with tortilla chips or use as a sauce for chimichangas or burritos.

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