White Cheese Dip (Queso)
"Just like you get at the best Mexican grills! The asadero cheese is priced so low at Save-A-Lot, so that is where I purchase mine."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 2 cups asadero cheese, shredded
- 2 -3 fresh jalapenos, chopped
- 1⁄2 cup half-and-half cream
- 1⁄2 cup finely chopped onion
- 1 teaspoon ground cumin
- salt
- tortilla chips, for serving
directions
- In medium saucepan, heat all ingredients over low heat, stirring constantly, until cheese is melted.
- Serve warm with tortilla chips.
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Reviews
-
I lived in Mexico, and "authentic Mexican restaurants" don't usually serve cheese dip at all! Normally what is served is Pico De Gallo ( a mix of tomato, garlic, onion, cilantro, and lime juice) This to me tasted a lot like what I have had a American Mexican restaurants. Everyone that tasted it liked it. Any white Mex. cheese can be used to make this also. I have made it with asadero, queso fresco, and chihuahua. It was very good. -
Not at all the white cheese that I have had at authentic mexican restaurants. Very disappointed.
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
