“An old border recipe, modernized.”
READY IN:
1hr
SERVES:
4-6
YIELD:
12 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chopped onion to fresca cheese. Sauté tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish.
  2. Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all.
  3. Sprinkle longhorn cheese on top and bake in 350 degree oven for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: