“Quick and easy bechamel or cheese sauce! Great on veggies!”
READY IN:
10mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
  2. To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.

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