White/Cheese Sauce

"Quick and easy bechamel or cheese sauce! Great on veggies!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
10mins
Ingredients:
5
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
  • To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.

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Reviews

  1. Did need to use plain flour but with the grated vintage cheese added it was a lovely smooth thick sauce which was much enjoyed over recipe #389219. Thank you Chef, made for Bargain Basement.
     
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