“This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! I've made this recipe for years and it is so simple to make and tastes great! Enjoy!”
READY IN:
20mins
SERVES:
4
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese.
  2. Combine all ingredients in a medium saucepan; beat until smooth and creamy.
  3. Stir over medium heat until thoroughly heated. Serve over hot cooked pasta.

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