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White Chicken Chile

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“Serve with a green salad and baked tortilla chips.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and garlic in olive oil or skip the oil and sauté in a little of the chicken both.
  2. Add the rest of the ingredients and simmer for 30 minutes, stirring occasionally.
  3. Top with fat free sour cream (optional) and chopped fresh cilantro for garnish.
  4. Serve with baked tortilla chips and a green salad.

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