“I actually got the recipe from my best friend. My daughter loves it.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook onion in oil for 4 minutes or until transparent.
  2. Add chilies, flour and cumin; cook and stir for 2 minutes.
  3. Transfer to large cooking pot, and add beans and chicken broth.
  4. Add corn and diced tomatoes & green chilies; bring to a boil.
  5. Reduce heat; simmer for 10 minutes or until thickened.
  6. Add chicken; cook until hot.
  7. Garnish with cheese and sour cream, if desired.

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