“A very delicious variation on the classic red chili.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chicken in onion and garlic until cooked.
  2. Add rest of ingredients except toppings, corn and whole lime.
  3. Simmer for 20 minutes.
  4. Add lime juice and corn, simmer for about five more minutes.
  5. Put cheese in the bottom of the bowl, serve chili with cilantro, lime and tortilla chips crumbled on top.

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