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“I found this recipe in a prevention cookbook. This chili is good for when you want something different.”
READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Add chicken and cook until no longer pink.
  3. Remove chicken and set aside.
  4. Add onion and garlic to skillet and cook until tender.
  5. Place chicken, onion, and garlic in crockpot.
  6. Add wine, beans, mustard powder, cumin, salt and pepper.
  7. Cook on low 5 to 6 hours.
  8. Place servings into bowl (If using tortilla chips put them in bowl first).
  9. Sprinkle with cheese and add sour cream.

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