White Chicken Chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 , 6 serving(s)
Ingredients: 1 1/2 lbs skinless chicken breasts (or the meat of one rotisserie chicken); 2 (14 ounce) cans chicken broth; 3 (14 ounce) cans great northern beans; 1 (14 ounce) can white kidney beans; 1 (4 ounce) can chopped green chilies; 2 cups onions, chopped; 2 tablespoons garlic, chopped; 2 1/2 teaspoons cumin; 2 1/2 teaspoons oregano; 1 teaspoon chili powder; 1 teaspoon red pepper; 2 tablespoons olive oil; hot sauce (a few generous dashes)

Submitted by Epi Curious

"This is the result of trial and error...with many white chili recipes. Great comfort food on a cold winter day."

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs skinless chicken breasts (or the meat of one rotisserie chicken)
2 (14 ounce) cans chicken broth
3 (14 ounce) cans great northern beans
1 (14 ounce) can white kidney beans
1 (4 ounce) can chopped green chilies
2 cups onions, chopped
2 tablespoons garlic, chopped
2 ¹⁄₂ teaspoons cumin
2 ¹⁄₂ teaspoons oregano
1 teaspoon chili powder
1 teaspoon red pepper
2 tablespoons olive oil
hot sauce (a few generous dashes)

directions

Bake the chicken breasts at 350 degrees for 30 minutes. Let them cool and cut or tear into bite size pieces. Alternately, take the meat from a rotisserie chicken. Add to chicken stock.
Combine chicken broth, white northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauce in a 6 quart stock pot.
Saute garlic and onions in olive oil until tender. Add green onions and saute 2 more minutes. Add to other ingredients.
Cook for an hour on low heat.
For hotter chili, make the night before and serve the next day.