“This is the result of trial and error...with many white chili recipes. Great comfort food on a cold winter day.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the chicken breasts at 350 degrees for 30 minutes. Let them cool and cut or tear into bite size pieces. Alternately, take the meat from a rotisserie chicken. Add to chicken stock.
  2. Combine chicken broth, white northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauce in a 6 quart stock pot.
  3. Saute garlic and onions in olive oil until tender. Add green onions and saute 2 more minutes. Add to other ingredients.
  4. Cook for an hour on low heat.
  5. For hotter chili, make the night before and serve the next day.

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