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White Chicken Chili

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“This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!”
READY IN:
30mins
SERVES:
8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
  2. Garnish with some cheddar cheese or a tad of sour cream.

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