White Chicken Chili
"This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!"
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 4 ounces chopped green chilies, drained
- 2 teaspoons ground cumin
- 2 (16 ounce) cans great northern beans, drained
- 1 (14 ounce) can tomatoes with onion and garlic, drained
- 1 (14 1/2 ounce) can chicken broth
- 1 1⁄2 cups shredded chicken breasts
- crushed red pepper flakes (optional)
- 3 tablespoons flour
directions
- In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
- Garnish with some cheddar cheese or a tad of sour cream.
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Reviews
-
Great light chili! I love cumin and it's flavor really came through in this. I left out the onions and used a generous amount of crushed red pepper flakes. This was quick and easy to make too - a great weeknight meal - thanks for sharing the recipe! Made for Spring PAC 2009
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Never cooked much before and I am having a blast learning new recipes and techniques. I also have become addicted to this site. Everyone is wonderful and I have made things I have never heard of before and loving every minute! Needless to say, my husband is enjoying it also. So, show me to that steel box in the kitchen and BRING IT ON!!!!!!
