“This recipe is borrowed from the Bush Beans recipe, but altered a little bit to my tastes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook onion and garlic in oil for 5 minutes or until transparent.
  2. Add chilies, flour and cumin; cook and stir for 2 minutes.
  3. Add beans and chicken broth; bring to a boil.
  4. Reduce heat; simmer for 10 minutes or until thickened.
  5. Add chicken; cook until hot.
  6. Garnish with cheese and sour cream.

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