White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 2 garlic cloves, diced; 1 (4 ounce) can chopped green chilies, drained; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 2 (16 ounce) cans great northern beans; 1 (14 1/2 ounce) can chicken broth; 2 cups finely chopped cooked chicken breasts; shredded monterey jack cheese or cheddar cheese; sour cream

Submitted by DeaconFrost

"This recipe is borrowed from the Bush Beans recipe, but altered a little bit to my tastes."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, diced
1 (4 ounce) can chopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
2 cups finely chopped cooked chicken breasts
shredded monterey jack cheese or cheddar cheese
sour cream

directions

In large skillet, cook onion and garlic in oil for 5 minutes or until transparent.
Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese and sour cream.