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“Perfect for when it is cold outside and is a great alternative to traditional beef chili.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot cook onion in oil for 4 minutes or until transparent.
  2. Add chilies, flour, and cumin.
  3. Cook and stir for 2 minutes.
  4. Add beans and broth.
  5. Bring to a boil.
  6. Reduce heat and simmer for 10 minutes or until thickened.
  7. Add chicken and cook until hot.
  8. Garnish with cheese and sour cream if desired.

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