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White Chicken Chili

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“This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!”
READY IN:
4hrs 30mins
SERVES:
8
YIELD:
8 (1.5 cup) servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight or at least 4 hours prior to cooking.
  2. Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more.
  3. Add more chicken broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add the cooked chicken and continue to simmer 1 hour.
  4. Serve topped with the cheese, tomatoes, guacamole, tortilla chips, etc -- .

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