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“From Weelicious.com”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
  2. Add garlic and cook an additional minute.
  3. Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
  4. Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
  5. While the chicken is cooling, add the remaining ingredients to the pot.
  6. Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
  7. Serve.

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