White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 , 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 (4 ounce) can diced green chilies, drained; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 2 (16 ounce) cans great northern beans, drained and rinsed; 1 (14 1/2 ounce) can low-sodium chicken broth; 1 1/2 cups chopped cooked chicken breasts; shredded monterey jack cheese (optional); sour cream (optional); salsa (optional)

Submitted by Chef #1365024

"This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night."

Download

Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can diced green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans great northern beans, drained and rinsed
1 (14 1/2 ounce) can low-sodium chicken broth
1 ¹⁄₂ cups chopped cooked chicken breasts
shredded monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

directions

Preparation:
Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.
Nutritional Information Per Serving:
Calories 338; Total fat 10g; Saturated 2g; Cholesterol 38mg; Sodium 381mg; Carbohydrate 37g; Dietary Fiber 9g; Protein 25g.