“I made this tonight, loosely based on a different recipe. Of course, I substituted, changed, and added different things, and the results were wonderful. My husband has just eaten 2 large bowls of it. Even my four year old likes it.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven saute, onion in oil until carmalized.
  2. Add garlic and chicken, cook until chicken is no longer pink.
  3. Add beans, water, bullion, chilies and seasonings.
  4. Bring to a boil.
  5. Reduce heat and simmer (uncovered) for 30 minutes.
  6. Remove from heat, stir in sour cream. Top with shredded cheese.

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