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“Recipe source: Prevention (January 2012)”
READY IN:
1hr 50mins
SERVES:
6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot heat the oil over medium high heat. Stir in next 6 ingredients (onions - cumin) and cook stirring for 5 minutes.
  2. Add chicken, broth and beans and bring to a boil. Simmer, uncovered for 30 minutes.
  3. Stir in cornmeal and cilantro and simmer for 20-30 minutes longer.

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