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“Despite the long list of ingredients, this chili is easy to make, and is very delicious and hearty!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with spices and salt.
  2. Heat oil, brown chicken, then remove and set aside.
  3. Heat more oil and melt butter, sautee onions until translucent.
  4. Add garlic and cook 1 minute.
  5. Add poblano and picked chilis, cook 1 minute.
  6. Add flour stirring, for 2 minute.
  7. Add chicken stock, gradually, whisking.
  8. Add salsa Verde, Chili paste and tabasco.
  9. Allow to.simmer, return chicken to pan.
  10. Simmer 10 min, add cream and beans.
  11. serve and garnish with chopped tomato, green onions and cheese.

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