White Chicken Chili

"This was a recipe that a friend gave me. It takes a while to prepare, but definately worth the wait!!!! Enjoy!!!!"
 
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Ready In:
3hrs 30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine white beans, chicken broth, minced garlic, and one of the chopped onions in a large pot.
  • Bring to a boil, then reduce heat and simmer.
  • Cover and simmer for two hours.
  • While beans are cooking, saute remaining onion in oil, add the chicken, cumin, oregano, and cayenne pepper.
  • Add chicken mixture to the beans after the 2 hour bean cooking time has elapsed.
  • Add the chilies and simmer for one hour more.
  • Add the moterey jack cheese as a garnish.

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Reviews

  1. This tastes fantastic. Several families camp with us and each night we take turns cooking. I made this our last campout and I was told I have to make this again. It doubles very easily. I usually add a can or corn, and add whatever cheese I have on hand, mexican, colby jack or cheddar. Thanks Bonnie
     
  2. I thought this was excellent - my bf thought it a little on the bland side (but he's used to me making blistering hot Texas Chili). I made one change - I added about a half bottle of beer - and cooked it a tad longer to reduce the resulting liquid. Next time I might use fresh green chilis... but will definitely make again. Thanks for the recipe!
     
  3. I have just enjoyed a bowl of this chili, over rice and topped with cheese. I am now feeling rather full and very happy. I had only one can of green chilies, but it was marked HOT. The contents turned out to be whole jalapenos, which I seeded and chopped. For me, I think the heat was sufficient. Am looking forward to seeing how the flavor changes after an overnight wait. I expect it to be even better. Thank you very much for posting this recipe.
     
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RECIPE SUBMITTED BY

<p>Hello everyone!&nbsp; My name is Bonnie, I am a mom of three great kids.&nbsp; I work and go to school both full time.&nbsp; I enjoy cooking, hanging out with the fam, and reading.&nbsp; I am always on the go, so if anyone has any quick and yummy recipes send them my way!</p>
 
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