“A delightful alternative to traditional chili! I serve mine over corn chips, topped with shredded cheese and sour cream. This an easily modified recipe to suit your taste, time and available equipment. (I've been known to use canned chicken in this and it's still delicious!)”
READY IN:
5hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, onions, bell pepper and garlic in crockpot and cover with the chicken broth and wine.
  2. Stir in all the spices.
  3. Cover and cook on low for 3--4 hours.
  4. Remove the chicken to a cutting board and shred with two forks.
  5. In a small bowl, whisk 2 T of cornstarch with 1/2 cup of cold water; whisk into liquid in crockpot.
  6. Add the, shredded chicken, green chilies, beans and corn to the mixture, then cover and cook an additional 2-3 hours on high.

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