White Chicken Chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 45 ounces canned great northern beans, drained; 8 ounces chicken breasts, cooked and shredded; 1 cup chopped onion; 1 1/2 cups yellow bell peppers or 1 1/2 cups red bell peppers; 2 jalapeno peppers, seeded & chopped (optional); 1/2 teaspoon salt, more as needed; 2 cloves garlic, crushed; 2 teaspoons ground cumin; 1/2 teaspoon oregano; 3 1/2 cups chicken broth; sour cream; grated cheddar cheese; tostitoes bite sized rounds tortilla chips

Submitted by Tish Cramer

"This awesome find came from the "Fix It and Forget It Cookbook" by Good Books. I got to test this recipe before the book was published. My kids love this hearty, tasty, easy soup that's a meal in itself."

Download

Ready In:: 8hrs 20mins
Ingredients:: 13
Serves:: 8

ingredients

45 ounces canned great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup chopped onion
1 ¹⁄₂ 1 1/2 cups yellow bell peppers or 1 1/2 cups red bell peppers
2 jalapeno peppers, seeded & chopped (optional)
¹⁄₂ teaspoon salt, more as needed
2 cloves garlic, crushed
2 teaspoons ground cumin
¹⁄₂ teaspoon oregano
3 ¹⁄₂ cups chicken broth
sour cream
grated cheddar cheese
tostitoes bite sized rounds tortilla chips

directions

Combine all ingredients, except last 3, in a slow cooker.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Top individual servings with sour cream and cheese and serve with chips.
You don't have to use that brand but we think they are the best with this dish.

Questions & Replies

Got a question? Share it with the community!

Reviews

Thanks for a great recipe. I took it to a neighborhood chili dinner where each person brought a different recipe. It was a hit and my hubby is eating the last bowl now. I used cannaloni beans, grean chilis (instead of jalapeno)and added a can of cream of chicken to make it a little thicker. What a nice, different soup.

johnnie terry
This was wonderful in my crockpot on low for 10 hours. I added 2 tblsp of lime juice to the recipe. I also used a mexican blend cheese to each bowl. My picky family loved it and the leftovers were even better the next day.

sheryl w
I can't believe I've never rated this! I have made this several times, and it's wonderful! I use both jalapenos because the heat tends to cook out so much after several hours. Thank you! (I have the cookbook, and don't think I ever made this one before seeing it on here.)

bzsoccermom
It needs more spice. I added an additional tsp of cumin plus a can of green chili's instead of the jalapeno peppers. Easy and good.

Ck2plz
This needed a little more spice for my taste, but other than that it was great. Definitely a keeper. Thanks!

Burgundy Damsel