“Quick and easy just to throw together, my family loves this recipe. Great spices and taste”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter until softened.
  2. Add spices and stir over low heat to mingle flavors.
  3. Turn up heat and whisk in 2 3/4 C broth.
  4. In a separate bowl, combine remaining 1/4 C broth and cornstarch to make a paste.
  5. Bring broth in pot to a boil, then reduce heat and simmer; adding cornstarch mixture and stirring until broth thickens.
  6. Add chicken, beans and yogurt and simmer gently until just heated through.
  7. Serve with salsa, grated low-fat cheese and chopped cilantro.

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