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White Chicken Chili-Best Ever

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“My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers or share it with my neighbors.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute onions about 5 minutes in olive oil.
  2. Add garlic, chilies, broth and beans. Stir.
  3. Add chicken, stir in remaining spices and hot sauce.
  4. Heat to a boil and simmer 1 hour before serving.
  5. Can be made on the stove or in a crockpot.

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