STREAMING NOW: Carnivorous

White Chicken Enchiladas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mom's recipe, chicken enchiladas based on cream of chicken soup.”
READY IN:
1hr
YIELD:
8-10 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil or pan fry chicken breasts and then dice. Combine cream of chicken soup, sour cream, chilis and onion in a bowl and mix.
  2. Spread a small amount of the mix along the bottom of a 9x12 pan after spraying with cooking spray. Reserve 1 cup of sauce to cover later.
  3. Combine chicken with the rest of the sauce.
  4. Add 2 Tbsp chicken mixture and 1 Tbsp grated cheese to tortilla and roll up. Fill pan with rolled-up tortillas.
  5. Spread remaining sauce on top and top with cheese.
  6. Cook @ 325 for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: