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White Chicken/Tomato Baked Chicken

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“This is an easy baked chicken with an easy, tangy sauce. I've also added an optional variation for a tomato baked chicken.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the optional tomato version, cover the bottom of a 9x13 dish with sliced onions. Place chicken on top of onions. Otherwise, just place chicken in a greased 9x13 dish.
  2. Mix remaining ingredients, except parsley in a blender. Blend well, then add parsley.
  3. For the tomato version, pour tomatoes over the chicken. Pour sauce over chicken, otherwise skip the tomatoes.
  4. Bake at 375 for 30 minutes.
  5. Serve with freshly grated parmesan cheese.

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