White Chicken/Tomato Baked Chicken

Name: White Chicken/Tomato Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 onion, thinly sliced (optional); 1 1/2-2 lbs boneless chicken breasts, halved if necessary; 14 ounces diced tomatoes (optional) or 14 ounces fresh diced tomatoes (optional); 1 cup mayonnaise; 1/2 teaspoon pepper; 3/4 teaspoon salt; 3 tablespoons apple cider vinegar; 1 teaspoon honey; 2 tablespoons milk; 2 tablespoons fresh parsley or 2 teaspoons dried parsley

Submitted by KristiJoy

"This is an easy baked chicken with an easy, tangy sauce. I've also added an optional variation for a tomato baked chicken."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

1 onion, thinly sliced (optional)
1 ¹⁄₂ - 2 lbs boneless chicken breasts, halved if necessary
14 ounces diced tomatoes (optional) or 14 ounces fresh diced tomatoes (optional)
1 cup mayonnaise
¹⁄₂ teaspoon pepper
³⁄₄ teaspoon salt
3 tablespoons apple cider vinegar
1 teaspoon honey
2 tablespoons milk
2 tablespoons fresh parsley or 2 teaspoons dried parsley

directions

For the optional tomato version, cover the bottom of a 9x13 dish with sliced onions. Place chicken on top of onions. Otherwise, just place chicken in a greased 9x13 dish.
Mix remaining ingredients, except parsley in a blender. Blend well, then add parsley.
For the tomato version, pour tomatoes over the chicken. Pour sauce over chicken, otherwise skip the tomatoes.
Bake at 375 for 30 minutes.
Serve with freshly grated parmesan cheese.