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“I haven't made this yet but someone else made it for me. I can't wait to try it myself. The directions say to make it a day early and then reheat but I'm sure it would be okay if you don't.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans, rinse well.
  2. Heat oil in large saucepan over medium-high heat.
  3. Add onions and saute until translucent.
  4. Stir in garlic, then chilies, cumin, oregano and cayenne pepper and saute 2 minute.
  5. Add beans, chicken and broth and bring to a boil.
  6. At this point it is really better if it sits for a day.
  7. Reheat, add cheese.
  8. Serve with sour cream.

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