White Chili

Name: White Chili
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 (14 ounce) cans white beans; 1/2 tablespoon olive oil; 6 cups chicken broth; 2 cups chopped cooked chicken; 2 garlic cloves, minced; 1 medium onion, chopped; 1 (4 ounce) can green chilies; 1/8 teaspoon cayenne pepper; 1 teaspoon cumin; 3/4 teaspoon oregano; 1 1/2 cups grated monterey jack cheese

Submitted by Keolani

"I haven't made this yet but someone else made it for me. I can't wait to try it myself. The directions say to make it a day early and then reheat but I'm sure it would be okay if you don't."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 8

ingredients

2 (14 ounce) cans white beans
¹⁄₂ tablespoon olive oil
6 cups chicken broth
2 cups chopped cooked chicken
2 garlic cloves, minced
1 medium onion, chopped
1 (4 ounce) can green chilies
¹⁄₈ teaspoon cayenne pepper
1 teaspoon cumin
³⁄₄ teaspoon oregano
1 ¹⁄₂ cups grated monterey jack cheese

directions

Drain beans, rinse well.
Heat oil in large saucepan over medium-high heat.
Add onions and saute until translucent.
Stir in garlic, then chilies, cumin, oregano and cayenne pepper and saute 2 minute.
Add beans, chicken and broth and bring to a boil.
At this point it is really better if it sits for a day.
Reheat, add cheese.
Serve with sour cream.

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RECIPE SUBMITTED BY

Keolani

United States

I live in Southeastern Washington with my husband and 3 kids (2 girls, 1 boy) and spend most of my time taking care of them. After 8 years as a SAHM I've found a part time job in a law office that I really enjoy. I love Recipezaar and whenever people talk about me being a great cook I make sure to tell them that I'm a good cook that knows a great web site.

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