“This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
  2. Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
  3. Remove chicken from pot and cut into 1 inch pieces.
  4. Add chicken back to liquid in saucepan.
  5. Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
  6. Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
  7. Add beans and cook until thoroughly heated.
  8. To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.

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