“I first had this chili at a BBQ place in TN and it was called Tennessee chili. I liked it so well that I searched for one in my many recipe books, finding this one. The only ingredient that has been added is the chili powder.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cook diced chicken breasts in olive oil until done, remove from pan& set aside.
  2. Add onion& garlic, saute until tender.
  3. Stir in next 7 ingredients.
  4. Bring to boil, reduce heat and simmer for 20 minutes.
  5. Add chicken& beans; cook until heated.
  6. Add lime juice and pepper.
  7. Serve into bowls and top with cheese (serve with salsa on top of cheese, if desired).
  8. TIP: Cook this a day ahead and refrigerate to let the seasonings blend.

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