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White Chili

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“This recipe was the winner at our town's Fall Fest.”
READY IN:
6hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot over medium high heat.
  2. Add onions and saute until translucent, about 10 minutes.
  3. Stir in garlic, chilies, cumin, oregano and pepper. Saute 2 to 3 minutes.
  4. Add beans (do not drain), chicken stock and bouillon and bring to a boil.
  5. Reduce heat and add chicken.
  6. Season with salt and pepper.
  7. Put into crock pot and cook on low 4 to 6 hours.
  8. Add cheese 30 to 45 minutes before serving and stir until it melts.

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