White Chili
"This recipe was the winner at our town's Fall Fest."
photo by Chef on the coast
- Ready In:
- 6hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 (16 ounce) cans great northern beans
- 4 cups chopped chicken breasts, cooked
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 (4 ounce) cans of chopped green chilies
- 1 1⁄2 teaspoons oregano
- 3 teaspoons cumin
- 1⁄4 teaspoon red pepper flakes
- 6 cups chicken stock or 6 cups canned chicken broth
- 4 cups grated monterey jack cheese
- 4 bouillon cubes, chicken
- salt and pepper
directions
- Heat oil in large pot over medium high heat.
- Add onions and saute until translucent, about 10 minutes.
- Stir in garlic, chilies, cumin, oregano and pepper. Saute 2 to 3 minutes.
- Add beans (do not drain), chicken stock and bouillon and bring to a boil.
- Reduce heat and add chicken.
- Season with salt and pepper.
- Put into crock pot and cook on low 4 to 6 hours.
- Add cheese 30 to 45 minutes before serving and stir until it melts.
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Reviews
-
We enjoyed this thank you happynana. I don't own a crockpot, so cooked it from step 6 for half an hour then removed it from the heat and stirred the cheese through. I served it with a sprinkling of fresh coriander and a hot salsa. I added some corn to it along with the beans so please feel free to rearrange the phtos to show a truer representation of the recipe :-) -
This is a wonderful white chili recipe! I do have to let you know though, that I did not read the recipe all the way through before I started it and so I had to alter the cooking slightly. My crock pot was already full, so I had to cook the chili on the stove. I simmered everything together about 2 hrs. and the flavors blended wonderfully. Even my DH who says chili is only made with beef enjoyed it. I will definitely be adding this to our keep file. Made as a recipenap for the 24th AUS/NZ swap. -
I love white chili - so was excited to try yours for the Aussie/New Zealand swap! This made the whole house smell yummy. I didn't notice until after I had started making it that you use the crockpot for 4-6 hours. I think mine was in the crockpot for 3 or so. It still turned out wonderful!
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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