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“From the kitchen of: Grandma Sandy”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken in large sauce pan.
  2. Add cold water.
  3. Bring to a simmer.
  4. Cook until tender.
  5. Remove chicken, discard water.
  6. In same pan heat olive oil over medium heat.
  7. Add onions, cook until translucent.
  8. Stor in garlic, chilies, cumin, and cayenne pepper.
  9. Saute 2 to 3 minutes.
  10. Shred chicken by hand and combine with beans, stock and 12 ounces of cheese.
  11. Simmer 15 minutes.
  12. Ladle into large bowls.
  13. Top with 1 ounce of cheese.
  14. Serve with a side of sour cream and chopped jalapeno peppers.

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