“A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 4 quart dutch oven over medium heat.
  2. Cook onions and garlic in oil, stirring occasionally, until onions are tender.
  3. Stir in remaining ingredients except chicken.
  4. Heat to boiling; reduce heat.
  5. Simmer uncovered 20 minutes.
  6. Stir in chicken; simmer until hot.
  7. Serve with tortilla chips, cheese, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avacado, sour cream -- .

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