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White Chili

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“I love this during the wintertime. It is very simple and quick to make.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 4 quart pot over medium heat. Cook onions and garlic, stirring occasionally, until onions are tender.
  2. Stir in remaining ingredients except for chicken. Bring to a boil and reduce heat.
  3. Simmer uncovered for 20 minutes.
  4. Stir in chicken and simmer until chicken is hot.
  5. Top with shredded montery jack cheese and a dollop of sour cream before serving.

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