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“We made this last night and it was delicious. You might want to add some additional jalapenos or canned chili peppers for more heat.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown cubed chicken breast in olive oil in large dutch oven; once beginning to brown, add garlic, onion, and jalapeno. Cook until vegetables are tender; add oregano, cumin, lime juice, salt and pepper.
  2. Add chicken broth, bring to a slight boil, and let liquid reduce. Add tomatoes and chili peppers; lower to simmer and let cook for an hour (plus or minus). When chili is close to desired consistency, add beans; cook about 5 to 10 more minutes.
  3. Top with cheese and cilantro and serve.

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