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White Chili

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“My husband loves this Mexican Style soup! If you love Mexican, you'll love this tasty change from traditional chili! It is a great meal on a cold night!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Precook your chicken in 2 cups water; simmer 15 to 20 minutes until chicken is done.
  2. Remove chicken from pan; dump the water.
  3. In the same pan sauté onions and garlic in oil.
  4. Add 3 to 4 cups chicken broth.
  5. Shred your chicken; add the chicken, beans, chilies, and seasonings to the sautéed onions and broth.
  6. Stir well let simmer; to serve top with Monterey jack cheese and chopped green onions.

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