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“Warms the insides. This was created as a fund raiser for our ECW (Episcopal Church Women).”
READY IN:
2hrs 20mins
SERVES:
20
YIELD:
166 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in 1/4 of the water overnight.
  2. Pour off water and 3/4 of the water, fresh. Bring to a boil. Simmer with lid ajar for about 1.5 hours. Set aside.
  3. Put 1/2 of oil in the bottom of your large pot. Add onions, garlic, jalapenos and poblanos. Cook til onions are clear. Set aside with beans.
  4. Put the other 1/2 of the oil in the bottom of your large pot and add the ground chicken. Cook til done.
  5. Return beans and all to the pot with chicken.
  6. Add chicken broth, beer, corn, mushrooms, lime juice and all spices. Bring to a boil. Add Cornmeal and stir well. Reduce to a simmer with lid ajar and simmer for 1-2 hours.
  7. Enjoy.

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