White Chili

"Warms the insides. This was created as a fund raiser for our ECW (Episcopal Church Women)."
 
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Ready In:
2hrs 20mins
Ingredients:
24
Yields:
166 oz
Serves:
20
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ingredients

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directions

  • Soak beans in 1/4 of the water overnight.
  • Pour off water and 3/4 of the water, fresh. Bring to a boil. Simmer with lid ajar for about 1.5 hours. Set aside.
  • Put 1/2 of oil in the bottom of your large pot. Add onions, garlic, jalapenos and poblanos. Cook til onions are clear. Set aside with beans.
  • Put the other 1/2 of the oil in the bottom of your large pot and add the ground chicken. Cook til done.
  • Return beans and all to the pot with chicken.
  • Add chicken broth, beer, corn, mushrooms, lime juice and all spices. Bring to a boil. Add Cornmeal and stir well. Reduce to a simmer with lid ajar and simmer for 1-2 hours.
  • Enjoy.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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